The purpose of my business is to promote Spanish and Latino food.

Fritanga is a full meal including “gallo pinto “ rice and beans, boiled yucca root, fried plaintain, pork ribs, fried chicken & salad, $10.

Pork belly on yucca root with green cabbage salad, $8.

Fried thin sliced plantain, $6.

Guava paste with queso fresco (dessert), $4.

Panela w/ lime and ginger (hot drink), $4.

Mango viche, sliced mangoes w/salt and spicy sauce, $3.