The purpose of my business is to promote Spanish and Latino food.
Fritanga is a full meal including “gallo pinto “ rice and beans, boiled yucca root, fried plaintain, pork ribs, fried chicken & salad, $10.
Pork belly on yucca root with green cabbage salad, $8.
Fried thin sliced plantain, $6.
Guava paste with queso fresco (dessert), $4.
Panela w/ lime and ginger (hot drink), $4.
Mango viche, sliced mangoes w/salt and spicy sauce, $3.