Promoting Spanish and Latino food.

 

Nacatamales, $9:

A very specific, typical Nicaraguan dish consisting of seasoned corn dough with sour orange, annato seed, mint leaves, vegetables, pork or chicken, vinegar, olives and cranberries all wrapped in banana leaves.

 

Nicaraguan pies, $5:

Sweet guaba pies, pineapple pies & green papaya pies.

Savory chorizo rice pies & rice and beans pies.

 

Paella, $15.