Authentic African cuisine. The company was established in the US following a higher demand for African foods within the growing African community in Vermont and across New England.

 

Chicken with peanut sauce or veggies, $6.

Turkey leg, $6.

Cassava leaves, $7.

Fried plantains, $5.

Turkey sambusa, $6.

Fried rice, $4.

Baigne, $1.