Ethiopian & Eritrean cuisine is known for injera (a sourdough flatbread, that is a staple unique to these countries) and brebere (spice). Injera is a spongy, crepe-like bread that serves as an edible utensil.

 

 

Spicy beef, curry lamb, curry lentil and collard green options served with injera & rice, $5-$10.

Ethiopian/Eritrean coffee & tea.