Ethiopian & Eritrean cuisine is known for injera (a spicy, sourdough flatbread, that is a staple unique to these countries) and brebere (spice). Injera is a spongy, crepe-like bread that serves as an edible utensil.

 

 

Spicy, medium heat and mild sauce options served with injera & rice, $8-$10.

Ethiopian/Eritrean coffee & tea.